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Ngā Karere me Ngā Rauemi
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Ngā Karere me Ngā Rauemi
News and Resources
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Huihuinga
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Ngā Ara Ako
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We started our very 1st maara kai this year. We had brocolli, silverbeet,bokchoi,spring onions, spinach, beetroot, cauliflower, cabbage, chives and parsley. The produce we harvest was shared out to whanau.
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