Our chef Rebecca Verryt (Ngapuhi) made rewana bread and a boil up of bacon hock and pork bones with watercress, potatoes, kumara and doughboys at one of our on-site cafes (Waitā Cafe) for Friday lunch. She also served fry bread and jam throughout the week. The cafeteria is named for the star in the Matariki cluster associated with the moana, as it sits within the building that overlooks the Tāmaki River.
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